Chicky Treats

Chocolate Chip Scone Recipe

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Looking for an easy chocolate chip scone recipe? Look no further! In this blog post, we will walk you through the steps to making delicious and fluffy scones. Scones are a great breakfast pastry that can be enjoyed with coffee or tea. They are also perfect for a quick snack or dessert. We will give you some tips on how to make the perfect scone, as well as provide a recipe that is sure to please everyone. Let’s get started!

How to make chocolate chip scones

Chocolate chip scones are simple to make, even for the newest of bakers.

Here’s what you’re going to need:

  • Flour
  • Chocolate chips
  • Baking powder
  • Softened butter
  • Granulated sugar
  • Heavy cream
  • Milk
  • Lemon Zest
  • Eggs

You’re probably going to read a lot of scone recipes out there that are overly complicated, but the truth is it really doesn’t have to be.

The trick is to whisk together the softened butter, sugar, and lemon zest. Then lightly beat the eggs, and mix them into the butter mixture. Little by little, add the heavy cream and milk and keep whisking.

Sift the dry ingredients together, and add in batches, before you add the chocolate chips.

Now here’s the trick – make a ball, wrap it in plastic wrap, and refrigerate it for a few hours, or even overnight.

Next, is a big decision point – do you want your scones to be round or triangular? This really comes down to your own preference, but roll out your dough – you want a nice thick circle of about 2.5″, then and cut out your scones with your favorite pastry cutter.

Finally, brush with milk or heavy cream, then sprinkle the tops with sugar, and bake for 15-18 minutes at 400F.

That’s all there is to it!

Still have questions? We have answers.

What can I substitute for heavy cream in scones

If you’re in a pinch and don’t have heavy cream on hand, there are a few substitutes that will work just as well in scones. One option is to use sour cream, which has a similar consistency and will add a nice tanginess to the scones. Another option is to mix together equal parts milk and melted butter. This will give the scones a richness without being too heavy. Or, if you want a non-dairy option, you can use coconut cream or full-fat yogurt. Just be sure to thin out the yogurt with a little bit of milk before adding it to the scone dough. With any of these substitutes, your scones will still be light, fluffy, and delicious.

Do scones rise in the oven?

Many people are stumped as to how scones rise in the oven. The answer is actually quite simple – it’s all thanks to the baking powder. Baking powder is a leavening agent, which means that it helps doughs and batters to rise. When scones are placed in the oven, the heat causes the baking powder to activate and release gas bubbles. These gas bubbles get trapped in the scone dough, causing it to rise and giving the scone its characteristic light and fluffy texture. So next time you enjoy a scone, remember to thank the humble baking powder for its role in making this delicious treat!

Can I use Greek yogurt instead of heavy cream in scones?

If you’re looking for a delicious, cream-filled scone recipe, you may be wondering if you can substitute Greek yogurt for heavy cream. The answer is yes! Greek yogurt scones are a great way to get all of the flavor and texture of traditional scones without all of the fat. Simply swap out the heavy cream for an equal amount of Greek yogurt and you’ll be good to go. Keep in mind that scones made with Greek yogurt will be slightly more dense than those made with heavy cream, but they will still be just as delicious. So go ahead and give it a try – your taste buds will thank you!

Why brush scones with milk or cream?

One of the most important steps in making scones is brushing them with milk or cream before baking. This simple step helps to create a crispy, golden-brown exterior. But why does it work? The fat in the milk or cream forms a barrier that prevents the scones from drying out during baking. In addition, the milk or cream helps the scones to brown more evenly. As a result, brushing scones with milk or cream results in a better-tasting, more visually appealing final product. So next time you’re making scones, don’t skip this important step!

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Chocolate Chip Scones

These chocolate chip scones are a delicious treat!

Ingredients

  • 3 cups of all purpose flour
  • 1 cup of chocolate chips
  • 1 ¼ tbsp of baking powder
  • 3 ½ ounces of soft butter
  • ½ cup granulated sugar
  • ¼ cup heavy cream
  • ½ cup warm milk
  • zest of half a lemon
  • 2 eggs

Instructions

  • Mix the flour and baking powder, then sift twice.
  • In a large bowl, whisk together the soft butter and sugar, add the lemon zest. Lightly beat the eggs and mix into the butter in three steps.
  • Lightly beat the eggs and mix into the butter in three steps.
  • Add the milk, a little at a time, stirring well each time so that the mixture becomes smooth.
  • Add the flour mixture in four portions, kneading a smooth, elastic dough.
  • Add the chocolate chips, and mix until incorporated.
  • Make a ball, wrap in plastic wrap and place in the refrigerator overnight.
  • The next day, grease the baking tray with oil or line it with parchment.
  • Roll out the dough on a lightly floured surface in a 2 inch thick layer.
  • Cut out circles or triangles - your choice! You can also use fun cookie cutters.
  • Place dough cut outs on baking tray. Brush the top with lightly whipped cream and a pinch of salt and sugar.
  • Bake in a preheated oven at 400°F for 15-18 minutes.
  • Allow to cool on a baking rack, and enjoy!

Notes

These scones stand on their own, but you can also enjoy them with whipped cream, jam, or just about any topping you would like.

 

Chocolate Chip Biscotti Recipe

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Looking for a delicious chocolate chip biscotti recipe? Look no further! This recipe is simple to follow and results in a batch of irresistibly crispy chocolate chip biscotti. Serve them with coffee or tea for a sweet treat that everyone will love.

The Easiest Chocolate Chip Biscotti Recipe

I feel like biscotti are some of those things that people love to eat, but never ever try to make. For some reason, people are intimidated by this treat. I think it comes down to the plain old crunchiness. Biscotti are just sort of different than many traditional baked goods.

Here’s what you’ll need:

  • Butter
  • Sugar
  • Eggs
  • Vanilla Extract
  • Flour
  • Baking Powder
  • Salt
  • Walnuts
  • Chocolate Chips

Really, that’s all there is to it. Making Biscotti isn’t that different from making anything else. The trick here is that biscotti get their signature texture from being baked not once, but twice.

Where does the word biscotti come from?

The word biscotti comes from the Italian biscotto, meaning “twice-cooked.” This refers to the traditional method of baking biscotti, which involves baking the dough twice. The first time, the dough is shaped into a log and baked until it is firm. Once cooled, the log is sliced into thin cookies and baked a second time. This double baking gives biscotti their signature crispy texture. Chocolate chip biscotti are a type of biscotti that includes chocolate chips in the dough. These chocolatey treats are delicious dipped in coffee or tea. So next time you’re enjoying a chocolate chip biscotti, remember its delicious history!

What is the singular word for “biscotti”?

This ties back to the word origin of this delectable treat. The singular form of biscotti is “biscotto”, the word for “twice-cooked” in Italian. These chocolate chip biscotti are so delicious that I’ll bet you can’t eat just one!

How to eat biscotti

chocolate chip biscotti are a delicious treat that can be enjoyed in a variety of ways. One classic way to eat them is with a cup of coffee or tea. Simply dip the biscotti into your hot drink and enjoy the chocolatey goodness. Another delicious way to eat chocolate chip biscotti is to crumble them over ice cream. The crunchy texture goes perfectly with creamy ice cream, and the chocolate chips add an extra layer of flavor. However you choose to enjoy them, chocolate chip biscotti are sure to satisfy your sweet tooth.

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Chocolate Chip Biscotti

Chocolate chip biscotti are simple to make! Don't get intimidated by this classic Italian snack.
Course Dessert, Snack
Cuisine Italian
Prep Time 20 minutes
Cook Time 50 minutes
Chilling Time 1 hour
Total Time 2 hours 10 minutes

Ingredients

  • 1 cup room temperature butter
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3.5 cup flour
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 1 cup walnuts
  • 1 cup chocolate drops

Instructions

  • Beat together butter and sugar. add eggs one by one, then add vanilla extract.
  • Add eggs to the butter and sugar mixture, one by one, beating in between each egg addition.
  • Add vanilla extract to the butter, egg, and sugar mixture, then beat.
  • Whisk together the flour with the baking powder and salt to form a dry ingredient mixture
  • Add dry ingredients to the butter mixture in small amounts. As you add more flour, you may prefer to knead with your hands.
  • Add chopped walnuts and chocolate chips to the mixture and mix to incorporate.
  • Cover dough with plastic wrap and refrigerate for one hour.
  • While the dough is chilling, preheat oven to 300°F
  • Divide the dough in half, if it is difficult to work with the dough, moisten your hands with water.
  • Make a loaf shape out of each half of dough and place it on a baking tray lined with parchment.
  • Bake for 35 minutes until golden at 300°F.
  • Remove dough from oven, and increase Take out of oven, increase temperature to 350°F (170°С), after the dough has cooled enough to work with, cut into ½ inch slices.
  • Place cut side down on a baking tray and bake for approximately 7 minutes on one side, then flip and bake and 7 minutes on other side.

Notes

You can cover biscotti with dark or white chocolate for an extra treat!

Chocolate Crepes

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Chocolate crepes are a delicious and decadent dessert that can be enjoyed any time of year. They are perfect for special occasions, or simply when you want something sweet and satisfying. In this blog post, we will discuss how to make chocolate crepes, as well as some delicious toppings that you can add. We hope you enjoy them!

How to make chocolate crepes

Crepes are simple to make, although they can seem intimidating.  Think of crepe mixture as a much runnier pancake batter, and most of the ingredients are the same.  The main ingredients are:

  • Eggs
  • Flour
  • Milk
  • Cocoa powder

The trick is cooking the crepes.  You need a well greased pan.  Any shallow frying pan will do, but if you really want the authentic experience, consider a crepe pan, which will work better and better over time.

You’ll also need a spatula to help you unstick the crepes if they get stuck.

What flour is best for crepes

There are many different types of flour that can be used to make crepes, but not all flour is created equal. For the best results, you’ll want to choose a flour that has a high protein content and is finely milled. One type of flour that fits these criteria is either all-purpose flour or cake flour. Both of these flours are made from wheat and have a high protein content, which gives crepes a nice, fluffy texture. Another option is rice flour, which is gluten-free and has a slightly sweeter flavor. Whichever type of flour you choose, be sure to sift it before using to avoid any lumps in your crepes. With the right flour, you’ll be on your way to making

What is crepe batter made of?

crepes are a type of thin pancake that is popular in France. The batter is made with eggs, milk, flour, and a little bit of sugar. In the case of chocolate crepes like these, we also add some cocoa powder. Crepes are usually cooked in a skillet or on a griddle, and they can be served with a variety of sweet or savory toppings. crepes are typically enjoyed for breakfast or as a dessert, but they can also make a delicious lunch or dinner crepe. There are endless possibilities when it comes to crepes, so get creative and enjoy!

Why are my crepes not crispy?

If you’re wondering why your crepes aren’t coming out crispy, there are a few possible explanations. First of all, make sure that you’re using the right kind of crepe batter. A crepe batter should be thin and runny, so if your batter is too thick, that could be the problem. Another possibility is that you’re not cooking the crepes long enough. Crepes should be cooked until they’re golden brown and slightly crispy around the edges. Finally, make sure that you’re using enough oil or butter in the pan. If the crepes are sticking to the pan, they won’t be able to get crispy. By following these tips, you should be able to make perfect crepes every time!

How much batter to use per crepe?

Making crepes is an art, and one of the most important aspects is getting the batter just right. If you use too much batter, your crepes will be thick and dense. On the other hand, if you use too little batter, they will be thin and delicate. So how do you know how much batter to use?

A good rule of thumb is to use about ¼ cup of batter for each crepe. This will yield crepes that are about 8 inches in diameter. If you want to make smaller crepes, you can use less batter. And if you want to make larger crepes, you can use more batter. Just keep in mind that the thinner the crepe, the more delicate it will

Toppings for crepes

Whipped cream, chocolate sauce, fresh berries, caramel sauce, toasted nuts, marshmallows, ice cream, crème fraiche, fruit compote, and nutella, peanut butter, cocoa powder for dusting, powdered sugar, fresh fruit, the toppings are endless – that’s why we’ve also thrown in a bonus on how to make a quick and easy berry compote.

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Chocolate Crepes

These chocolate crepes are a delicious dessert or snack.

Ingredients

  • 4 eggs
  • 1 ½ cup flour
  • ¾ cups of milk
  • ⅓ cups of unsweetened cocoa powder
  • 1 tbsp superfine sugar or to taste
  • 3 tbsp melted butter

Instructions

  • Beat the eggs, butter, sugar, and milk in a bowl.
  • In another bowl, combine the flour, sugar, and cocoa powder.
  • Add dry mixture to wet mixture and beat until a loose batter is formed - it will be much runnier than pancake batter.
  • For easy pouring, add the batter to a pitcher, or use a ladle or measuring cup to put the batter into the pan.
  • Heat a shallow skillet or crepe pan over medium heat and add 1 teaspoon of butter.
  • Cook till the middle is set, and flip the crepe to cook the other side.
  • Repeat the process until the batter is finished.

Notes

You can enjoy these crepes any number of ways!  Some of our favorite topping options are vanilla ice cream, powdered sugar, or berry compote.

Quick and Easy Berry Compote

Ingredients

  • 7 oz blackberries
  • 10 oz raspberries
  • 7 blueberries
  • 1 tbsp cinnamon
  • ¼ cup fine sugar
  • Juice of 1 lime

How to make berry compote.

  1. Put the berries in a pan.
  2. Add the sugar, lime juice, and cinnamon. 
  3. Cook over low heat until the sugar dissolves.