Looking for a delicious chocolate chip biscotti recipe? Look no further! This recipe is simple to follow and results in a batch of irresistibly crispy chocolate chip biscotti. Serve them with coffee or tea for a sweet treat that everyone will love.
The Easiest Chocolate Chip Biscotti Recipe
I feel like biscotti are some of those things that people love to eat, but never ever try to make. For some reason, people are intimidated by this treat. I think it comes down to the plain old crunchiness. Biscotti are just sort of different than many traditional baked goods.
Here’s what you’ll need:
- Vanilla Extract
- Baking Powder
- Chocolate Chips
Really, that’s all there is to it. Making Biscotti isn’t that different from making anything else. The trick here is that biscotti get their signature texture from being baked not once, but twice.
Where does the word biscotti come from?
The word biscotti comes from the Italian biscotto, meaning “twice-cooked.” This refers to the traditional method of baking biscotti, which involves baking the dough twice. The first time, the dough is shaped into a log and baked until it is firm. Once cooled, the log is sliced into thin cookies and baked a second time. This double baking gives biscotti their signature crispy texture. Chocolate chip biscotti are a type of biscotti that includes chocolate chips in the dough. These chocolatey treats are delicious dipped in coffee or tea. So next time you’re enjoying a chocolate chip biscotti, remember its delicious history!
What is the singular word for “biscotti”?
This ties back to the word origin of this delectable treat. The singular form of biscotti is “biscotto”, the word for “twice-cooked” in Italian. These chocolate chip biscotti are so delicious that I’ll bet you can’t eat just one!
How to eat biscotti
chocolate chip biscotti are a delicious treat that can be enjoyed in a variety of ways. One classic way to eat them is with a cup of coffee or tea. Simply dip the biscotti into your hot drink and enjoy the chocolatey goodness. Another delicious way to eat chocolate chip biscotti is to crumble them over ice cream. The crunchy texture goes perfectly with creamy ice cream, and the chocolate chips add an extra layer of flavor. However you choose to enjoy them, chocolate chip biscotti are sure to satisfy your sweet tooth.
Chocolate Chip Biscotti
- 1 cup room temperature butter
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 3.5 cup flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1 cup walnuts
- 1 cup chocolate drops
- Beat together butter and sugar. add eggs one by one, then add vanilla extract.
- Add eggs to the butter and sugar mixture, one by one, beating in between each egg addition.
- Add vanilla extract to the butter, egg, and sugar mixture, then beat.
- Whisk together the flour with the baking powder and salt to form a dry ingredient mixture
- Add dry ingredients to the butter mixture in small amounts. As you add more flour, you may prefer to knead with your hands.
- Add chopped walnuts and chocolate chips to the mixture and mix to incorporate.
- Cover dough with plastic wrap and refrigerate for one hour.
- While the dough is chilling, preheat oven to 300°F
- Divide the dough in half, if it is difficult to work with the dough, moisten your hands with water.
- Make a loaf shape out of each half of dough and place it on a baking tray lined with parchment.
- Bake for 35 minutes until golden at 300°F.
- Remove dough from oven, and increase Take out of oven, increase temperature to 350°F (170°С), after the dough has cooled enough to work with, cut into ½ inch slices.
- Place cut side down on a baking tray and bake for approximately 7 minutes on one side, then flip and bake and 7 minutes on other side.